chez plouffe

A culinary blog

Thursday, March 8, 2012

Marea, Central Park south, NYC

My appetizer of raw snapper with mandarin orange and carrot vinegrette.
Posted by GreenEyes at 2:02 PM 1 comment:
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Marea, Central Park south, NYC

Rod's appetizer of grilled octopus
Posted by GreenEyes at 2:00 PM No comments:
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Sunday, March 4, 2012

Sole fillets with Parmesan risotto and strawberry relish

Posted by GreenEyes at 7:34 PM 1 comment:
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