Refried bean dip with bacon

This incredible Mexican summer dip is
pretty much one of the best I have ever made!

Serve cold or warm with a glass of lemon Perrier and enjoy!

 

Refried bean dip with bacon

Ingredients:

Refried beans (preferably home made)

Bacon bits (preferably home made)

Grated cheddar cheese

Salsa 

Diced sweet peppers

Sour cream

Chopped chives or green onion 

Finely diced jalapeno pepper (optional)

Tortilla chips

Directions:

Layer all ingredients in the order listed above. If beans and bacon bits are still warm then cheese will melt a bit on top. Glob sour cream on liberally and sprinkly chives and *optional* jalapeno pepper on top. Serve with your fave tortilla chips. YUM!

Maritime scallop challenge

Scallops four ways tonight at Longwood!

General submission: Regular scallops wrapped in bacon with lemon and pepper.