Rod is out tonight and I decided to crack open a can of smoked wild Pacific sockeye salmon. (Rod's very allergic to swimming fish.) This delectable little cracker has a smear of dill garlic cream cheese (fresh dill), a thin slice of cucumber and flaked smoked salmon (that I mixed a bit of maple syrup into while flaking). Paired with some Stump Jump white blend.... Mmmmmmmm.....
1 comment:
That fish doesn't look like it's swimming anymore, I'm sure Rod would be fine.
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