Nutty bacon bark

This gourmet salty, sweet and decadent dish made a debut tonight along with delicious red wine at our friends the Duncanson's house. What an easy recipe for an outstanding showstopper of a chocolate treat! Wheat free too.

Nutty Bacon Bark

1 pacakge dark chocolate chips

1 tsp bacon fat or coconut oil

4 strips of bacon, cooked crispy and broken into bits

1/4 cup roasted chopped hazel nuts

1 Tbsp coarse sea salt

Melt chocolate chips with bacon fat in microwave at 10-25 sec increments (so as to not burn the chocolate). Spreak the melted chocolate in a layer on a cookie sheet with parchment paper. Let set until chocolate starts to harden (but still sticky). Sprinkle bacon, hazelnuts and salt on top of chocolate. Press down lightly to ensure the bits stick into the chocolate. Chill until hard. Chop roughly and serve. So good.
Recipe from Practical Paleo