Hot cheesy mushroom dip

Hot cheesy mushroom dip

Ingredients:

2-3 cups of chopped mushrooms

½ cup diced onion

1T chopped garlic

2 T chopped fresh parsley

Butter

1 cup cream cheese

¼ mayonnaise

¼ cup sour cream

1 cup grated parmesan/Asiago/grana padano

½ cup grated cheddar

Salt and pepper

Directions:

Sauté onions in butter until translucent (3-5 minutes, medium heat). Add mushrooms and garlic and continue to sauté until mushrooms start to cook (when you see mushroom juice in the pan… yum). In a large bowl, combine cream cheese, mayo, sour cream and grated cheeses. Add cooked mushroom mix to bowl, parsley and salt and pepper. Mix with a spatula until only small lumps of cream cheese remain (or none). Spread in a greased shallow dish and cook until bubbly and golden (20 min at 400 degrees or so).

Serves 6-8 people. Enjoy!