We make the yummiest Thai peanut chicken dish with Taste of Thai Peanut Sauce Mix. I usually make two packages with two cans of coconut milk. The secret to the sauce is adding 1/4 cup peanut butter (crunchy is best), 1/4 milk and some hot red pepper flakes.
2 comments:
Good tip on adding crunchy peanut butter - we like to add peanuts to ours, but they just roll around on the plate and are impossible to eat with a fork.
Note: "A Taste of Thai" also makes a Pad Thai mix - looks almost identical in packaging. But must less peanuty in tase.
PsycChic
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