Sunday night's menu consisted of maple chipoltle grilled chicken burgers with barbecued pinapple, old cheddar and garlic chili mayo. Teamed with a colourful radish, red pepper and chive pasta salad. Served with Oyster Bay Sauvingnon Blanc.
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3 comments:
That's taking chicken burgers to a whole new level. I can almost taste the fusion of flavors. Those look like some nice buns too.
Oyster Bay.... World famous in NZ and now showing in Calgary...I like that!
I love your blog.. very nice colors & theme. Did you design this website yourself or did you hire
someone to do it for you? Plz reply as I'm looking to create my own blog and would like to find out where u got this from. kudos
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