I followed the Gordon Ramsay recipe in the YouTube video below with a couple of changes.
1. I reserved about a cup of small florettes to add to the soup after for texture
2. I added about a tablespoon of butter and one cup of milk to give a bit more creamy feel.
3. Served with whole wheat buns with cheddar, toasted.
YUM.
1 comment:
Lovely presentation in pottery from New Brunswick.....Diane
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