Saturday, October 23, 2010

Cream of broccoli soup

I followed the Gordon Ramsay recipe in the YouTube video below with a couple of changes. 
1. I reserved about a cup of small florettes to add to the soup after for texture
2. I added about a tablespoon of butter and one cup of milk to give a bit more creamy feel.
3. Served with whole wheat buns with cheddar, toasted.
YUM.

 



1 comment:

Longwood said...

Lovely presentation in pottery from New Brunswick.....Diane