1 cup black olives, pitted
2 T fresh parsley
1 t fresh thyme
1 piece of artichoke from Italian artichoke medley
5 green olives from Italian artichoke medley (pitted)
3 pieces of red pepper from Italian artichoke medley
2 T seasoned olive oil from Italian artichoke medley
2 T olive oil
juice from half a lime
Place all ingredients in blender or food processor and blend until well chopped. Serve with crackers.
1 comment:
I'm taking this one and definitely going to add the anchovies.
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