Thursday, December 30, 2010

Another amazing brunch at the Green's

Menu:
Baked beans with with brown sugar, chopped apple and barbecue sauce
Honey garlic sausages
Potato and egg fritatta
and of course - pain de cannelle!

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1 comment:

Longwood said...

No wonder I have the gout!

January 20, 2011 at 8:01 PM

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