The first recipe I chose to make from my new cookbook, 400 Soups, that Scott gave me for Christmas.
Served on my new Sophie Conran for Portmeirion dishes.
Thursday, January 6, 2011
Sunday, January 2, 2011
New Year's Eve appies
Goat cheese was on the menu this past New Year's Eve. I whipped up some pear and goat cheese stuffed mushroom caps and some crunchy fig goat cheese and caramelized onion crustini to get us rolling into 2011.
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