Sunday, January 2, 2011

New Year's Eve appies

Goat cheese was on the menu this past New Year's Eve. I whipped up some pear and goat cheese stuffed mushroom caps and some crunchy fig goat cheese and caramelized onion crustini to get us rolling into 2011.

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1 comment:

Longwood said...

I wish I were there to partake in all of the wonderful treats!

January 3, 2011 at 8:38 AM

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