Thursday, January 6, 2011

Creamy beet soup

The first recipe I chose to make from my new cookbook, 400 Soups, that Scott gave me for Christmas.
Served on my new Sophie Conran for Portmeirion dishes.




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1 comment:

Longwood said...

Hey Natalie! Just like I had in that hole-in-the-wall in Sussex. It was delicious!!! It had the whipped cream and garnished like yours. Nice work indeed

January 7, 2011 at 3:39 PM

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