Brussels sprouts with bacon and dates

Brussels sprouts with bacon and dates


    12-14 Brussels sprouts
    3-4 strips bacon
    10-12 dates, chopped
    1/3 cup apple cider vinegar
    1/3 cup milk
    olive oil

Cut the ends off the sprouts, trim and slice in half lengthwise. Chop the bacon and sauté in a large frying pan over medium heat until crispy. Set aside on a paper towel but leave the bacon grease in the pan.

Add enough olive oil to coat the bottom of the pan and let it get hot. Add the sprouts, cut side down, and cook until the cut sides are a deep golden brown. You may be able to turn up the heat a bit, but make sure they are caramelizing and not burning.

Once the sprouts are browned and tender, add the bacon and chopped dates and toss until all is heated through.

Add the apple cider vinegar and toss, then add the milk and mix again. Let it bubble for a minute or so until the cream has reduced a bit. Add salt and pepper to taste, toss again, and serve.