Sunday, May 22, 2011
Lobster envy
My family in New Brunswick feasted on fresh Baie de Chaleur lobster this Sunday evening. I developed a serious case of lobster envy and found myself searching Calgary for some East Coast crustacean action. I found what I was looking for at Blu Seafood Market on McLeod Trail. For $21.95 a frozen-from-fresh Nova Scotia lobster cooked in-store in salt water, with thyme, garlic and pepper, rubber bands clipped. Let's just say it passed my very high standards for seafood in Cowtown. All in, it was 1.5 lb of lobster per person and it was really really good. Craving satiated. Served with beet salad with fresh chopped baby spinach, parsley, cilantro, olive oil, balsamic vinegar and herb goat cheese.
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3 comments:
Yum!!! We are still on the hunr for lobster in CB. Maybe tomorrow...
Your feast resembles a fancy restaurant, while ours was similar to feeding time at the zoo....Diane
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