Friday night - scallops wrapped in bacon.
We kicked our visit to NB off right with some masterfully prepared delicatessen of scallops wrapped in bacon. Jon picked up the bacon fresh from Dean's Meats in the Saint John City Market and the scallops were fresh from Lord's Seafood.
Brunch! Jon made his famous baked beans and cheesy scrambled eggs for brunch on Saturday. His beans have bacon, onion and pinapple plus probably other secret ingredients. Yum!
Jonathan is skilled at many of the chef arts including barbecuing and lobster cracking.
Finally, a visit to NB wouldn't be complete without Jon's sun-dried tomato dip with samosa chips. He might have to blog this recipe on He Said She Said sometime. It is so good and the samosa chips are the secret ingredient.
Thanks for a great weekend of eats Jon!
2 comments:
That's my man!
Thanks Chez Plouffe. Every time we go out west we are always treated to some gourmet selections, so I'm happy to return the favor.
p.s. I can't take credit for the beans as they are a Longwood creation.
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